We are launching not one, but two EPIC new flavours! Available at Rola Wala Leeds from the 19th of October!
NAGALAND LAMB – Remixing a classic
This EPIC new dish takes inspiration from Nagaland, a far-flung region in the North East of India, famous for growing the ‘Naga Chilli’, one of the world’s hottest. It also happens to be one of the fullest flavoured chilli’s you can find, sweet with a wonderfully fruity flavour.
Slowly roasted for hours, the lamb is perfectly juicy and surprisingly light. Packed with a Vindaloo-influenced spice mix including – mustard, cumin, and fenugreek seeds, as well as a good lug of red wine vinegar, onions, and of course the Naga chilli. The final dish is slightly acidic with a gentle ‘medium’ heat – but nothing like those sweaty curry’s you find in a typical Indian restaurant.
Rola Wala Says…
“Lets keep this simple, have it in a roll with ALL salads, and double down on the heat with our hot Scorpion Chutney – it’s guaranteed to float your boat.”
★★★★★
VEGAN KERALAN CAULIFLOWER – A plant based POWERHOUSE
Our NEW Vegan Keralan Cauliflower is jam packed with big flavours from nutritious fruit and vegetables – sweet potato, pineapple, coconut, chickpeas, coriander, chilli, and tamarind, transformed by spices like turmeric, cumin and mustard seeds to create a sweet, spicy, and tart dish – and totally vegan? Ridiculous.
Rola Wala Says…
“With a light coconut sauce, it’s the PERFECT filling to lather on top of some cauliflower rice – with up to 70% fewer calories than white rice! Load it with salads, pickles and our FRESH mint, pineapple, and lime chutney.”
★★★★★
