Made from scratch using only the highest quality fresh ingredients. Flavour Fuelled Indian Street Food – an epic combination of spicy, savoury, sweet and sour – combining into something incredible!
“One of the top 5 next-wave names to know” – ZAGAT
Incredible ingredients sourced from small range of high quality local, national, and international suppliers – a balanced, healthy meal – fuelled by spice. Choose from our range of authentically spiced fillings laden with fresh salads and bursting with flavour, sharp pickles, herbs and greens, fresh chutneys, and crunch.
For every naan roll sold in any of our permanent restaurant locations, we provide a school meal to a child living in poverty with One Feeds Two.
Sample menu included below, download our menu for Trinity Leeds here
Juicy meats, properly spiced, perfectly cooked.
North Indian street-staple – Juicy Barn-Reared chicken thighs, marinaded overnight, charred over flames. (HALAL)
Slow cooked beef brisket with Bengali spices, melts in the mouth. (HALAL)
Slow roasted Free-Range Pork with a Goan-spiced flavour injection.
Vegetables and pulses. A plant-based flavour punch.
Our signature dal – beetroot, coconut and channa dal cooked down with our EPIC 9-spice masala.
Kale, sweet potato, cauliflower, green peas, garlic and spices, roughly chopped and roasted.
Strips of paneer cheese (It’s like haloumi) charred over flames and properly spiced.
We are incredibly proud of our food, we like to work with the producers, suppliers, and manufacturers that take the same level of care and attention to their products that we take to our cooking – with up to 43 different ingredients in every roll, every single one of them must be the very best.
Rola Wala are proud to be part of the Sustainable Restaurant Association